Asparagus info Cooking Tips
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Asparagus info Tips and Information|
Asparagus info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.
When good English asparagus is in season there is absolutely nothing like it. Simply cooked boiled steamed grilled or roasted it can be served atone as a starter or as a vegetable and served with cooked meat or fish. When buying asparagus I always look for fat plump deep green asparagus but the thin ones can be just as gorgeous. Always avoid slightly white and woody stalks and budding tips. The quickest way to check the quality of your asparagus is hold it at either end and slowly bend and snap it it should snap naturally where the stalk is edibly tender. If you are lucky it will still leave you with a fairsized piece.
I don`t believe in mucking around too much with asparagus whatever flavours you add should be subtle such as good olive oil or butter or extremely complementary such as anchovy butter or Gorgonzola.
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