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Olive oil Cooking Information Cooking Tips

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Olive oil Cooking Information Tips and Information

Olive oil Cooking Information and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.


olive oil info

Olive oils range in price from the affordable to the extravagant and it isn`t possible to tell whether a higher price will mean an oil that is any more to your liking than a cheaper variety. The oils to avoid arc those that are blended especially if the oil is from more than one country as the flavour will not have the required clarity. Virgin and extra virgin oils have the lowest acidity and therefore the most distinctive flavours.
I like to keep two or three kinds of olive oil in thecupboard. I usually buy virgin oil for cooking and reserve extra virgin for dressings and for drizzling
over finished dishes. Mechanised centrifugal pressing means that virgin oils ore now affordable for almost event kitchen use. Spanish oils are often
less fragrant and grassy and I keep them for mildly flavoured dishes or salads which contain fruit (they are also quite remarkable over sliced
oranges to serve as a dessert). My favourite oils for general cooking tend to be from Greece or Crete and it is these that I describe as fruity.
Supermarkets and delicatessens sometimes organise olive oil tastings for clubs and groups. These make fascinating evenings and show just how much variety of flavour there is in olive oil.



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