Parsley info Cooking Tips
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Parsley info Tips and Information|
Parsley info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.
Petroselinum sativum Parsley originated in the eastern Mediterranean and it was used in ancient Greece and Rome. It is the most popular herb around the Mediterranean and goes into almost everything. It is a good source of betacarotene. The flatleaved variety is the type used in the Mediterranean and it is considered to have much better flavour than the curlyleaved variety.
Fresh flat leaved parsley is also known as continental or italian parsley and has a much better flavour than curly parsley. Flat leaved parsley is used extensively in moroccan cooking.
Cuminum cyminum. In the Mediterranean cumin is among the most popular of spices. Its presence is made unmistakable by its powerful aroma. I regard cumin as a cool spice with an elegant taste. It originated in Egypt and the middle East and then spread eastwards and westwards. Its light coloured greengray seeds can be used either whole or ground but they always taste richer when they have been roasted first.
A seed spice used in indian curries. It resembles caraway seeds in appearance but has a strong pungent flavour. Buy whole spice in preference to ground and store in a spice jar.Grind just before using.
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