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Pasta info Free Tips and Information

Pasta info Free and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.

pasta info
river cafe cook book

An italian cook will look first in the cupboard to see what pasta there is and depending on the type of pasta will then decide what sauce to make. Our italian Friends would not dream of serving a carbonara sauce with any other pasta than penne or a vongole with anything other than spaghetti. There is a logic to these rules: creamy thick sauces need the support of the sturdier thicker shapes of pens tubes and shells; oilbased sauces such as those made with crab vongole or anchovies are best with long thin pasta spaghetti linguine or bucatini.
At the River Cafe our choice of pasta dishes is seasonal with comforting robust recipes in the winter and fresher ones in the summer. The time of day also influences the type of pasta we cook with more sturdy sauces and dried pasta at lunch and the more refined sauces with fresh pasta in the evening.


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