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Pasta info Free Tips and Information

Pasta info Free and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.


pasta info
jamie oliver
naked chef

My fascination with pasta began at Westminster College. There was a realty cosmopolitan mix of students almost half of them were on scholarships from overseas which was interesting because everyone had a story to tell about the food they had grown up with. One of my best mates was Marco who had italian parents but had been brought up in London; he was a really good bloke and so passionate about Italy the culture the food and yes you`ve guessed it the pasta! I don`t think he knew it but he started my obsession. I began to read about pasta. I bought my first italian pasta book. I was hooked. Everything about it was like an adventure; the shapes sizes and colours were unlimited and I was hungry to learn all about it. Since then I have continued to be excited by the versatility of pasta but it`s one of those things about which you`ll never know it all; so I am always making it and picking up tips from different people.
As far as dried pasta goes what can I say? Everyone has it in their cupboard I know I do and the italians regard it very highly. Apart from being convenient dried pasta has an excellent bite and is always good with fish and shellfish.





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