Potatoes info Cooking Tips
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Potatoes info Tips and Information|
Potatoes info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.
We have spent a lot of time trying to find the equivalent of the delicious italian yellow waxy potato that is sold in every greengrocer in Tuscany. A few varieties come close and they are available in shops and supermarkets.
Linska is grown for us by one of our suppliers and is a large yellow ovalshaped potato that we use in late summer for slicing and baking with sage or pancetta or balsamic vinegar and red onions.
Roseval is a French potato with a red skin and yellow waxy flesh streaked with pink. It too is good for slicing and baking. Often kidneyshaped the larger the potato the better the
Charlotte is very similar to Linska. These are oval and are perfect for deepfrying.
We also occasionally use Rotte potatoes another French variety with a delicious taste and waxy texture.
We truly hope you will like these Potatoes info tips, and make a great use of Potatoes info.
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