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Salads info Free Tips and Information

Salads info Free and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.

salads info

Try and find and keep a goodsized wooden bowl that`s just used for salads. After it`s been washed and dried for the first time rub it with a cut clove of garlic and leave the oils to dry on the wood. Only rinse it from then on without soap. Over the years it will impart a delicate sense of garlic to salads made in the bowl. I`ve had the same bowl for over thirtyfive years and it still gives marvellous and almost daily service.

Don`t dress any green salad more than ten minutes before eating. No lettuce watercress or other salad leaves will survive the impact of a dressing for long before starting to wilt and lose their texture. (A good trick if you`ve got slightly wilted lettuce is to rinse it in cold water shake it dry and put it in a colander in the fridge for ten minutes. It crisps up remarkably well and recovers most of its texture. Always dry lettuce leaves thoroughly before dressing them.) #

Don`t be afraid to eat salad on its own either as a separate course or if you fancy a light lunch or supper as a meal in its own right. Salads after all are one of the things that make life really cheerful and summery whatever the weather or time of year.

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