Sichuan preserved vegetables info Cooking Tips

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Sichuan preserved vegetables info Tips and Information

Sichuan preserved vegetables info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.

sichuan preserved vegetables info

There are many types of Chinese pickled vegetables. One of the most popular is Sichuan preserved vegetable a speciality of Sichuan Province. This is the root of the mustard green which is pickled in salt and hot chillis. It is sold in tins in Chinese grocers and gives a pleasantly crunchy texture and spicy taste to dishes. Before using it rinse in cold water and then slice or chop as required. Any unused vegetable should be transferred to a tightly covered jar and stored in the refrigerator where it will keep indefinitely.


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