Recipes

Agar agar info Cooking Tips

Lovely Recipes Home Page
Tasty and delicious selection of over 4000 delicious recipes online.
 
  Super Recipe Contest


   

   

   

   

   

   

   

Recipe Books & DVDs

Recipe Books

Recipe DVDs
 

Kitchen Products

Recipe Contest







Agar agar info Tips and Information

Agar agar info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.


agar agar info
(aka china grass)

Bombayites love the colourful jellies custards yoghurts and cream desserts served in the restaurants set up by Parsees at the beginning of the century. Specialities are jellies with three layers all of different colours studded with shredded fruit and served in a glass thick sweet yoghurt and china grass. China grass is the name given to a dessert made by dissolving agaragar in sweet milk. It is flavoured with spices coloured set and served cold.

manufacture
Agaragar is obtained from various seaweeds also known as japanese or Ceylon moss. It is also called Bengal isinglass but in India most people know it as china grass.

appearance and taste
Agaragar is sold as thin crinkly translucent white strips that are difficult to break have no aroma and a neutral taste. Powdered agaragar is also available.

buying and storing
Agaragar is used for jellies and because of its blandness can be flavoured with any essence. That is why it is a versatile dessert ingredient in the indian pantry. It can be stored for up to a year if kept away from moisture.

culinary uses
Used primarily for making sweets the strips which swell slightly in cold water are immersed in boiling water to dissolve them completely. The resulting transparent liquid is sweetened and flavoured and then left to set in the refrigerator. It is worth experimenting with agaragar to make tiny transparent shapes as garnishes.

===
agar agar info

A type of gelatine male from seaweed. It does not require refrigeration and produces a firm jelly with an interesting crunchy texture.




(Disclaimer)


We truly hope you will like these Agar agar info tips, and make a great use of Agar agar info.
By the way, you should check out these great books related to Agar agar info!
Books about Agar






TopThank you for visiting Lovely Recipes and Books Web Site!
Website Design And Hosting - Abacus.ca