Coppa di parma info Cooking Tips
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Coppa di parma info Tips and Information|
Coppa di parma info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.
coppa di parma info
This is boned shoulder of pork which is rolled and cured with salt pepper and nutmeg then aged for about three months. The perfect coppa from Parma has the same sweet taste as the prosciutto but consists of equal fat and lean. We use it to wrap beef fillets for Manzo in Tegame and to lard the breasts of game birds. Its also excellent sliced
thinly over a rocket sala.
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