Coriander info Cooking Tips
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Coriander info Tips and Information|
Coriander info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.
aka chinese parsley
Fresh coriander is one of the relatively few herbs used in Chinese cookery It looks like flat parsley but its pungent musky citruslike flavour gives it a distinctive character which is unmistakable. Its feathery leaves are often used as a garnish or it can be chopped and then mixed into sauces and stufflngs. Parsley may be used as a substitute but for an authentic Chinese flavour it is well worth trying to obtain the real thing. Many Asian and Chinese grocers stockit as do somegreengrocersand supermarkets now. When buyingfresh coriander lookfor deep green fresh looking leaves. Yellow and limp leaves indicate age and should be avoided.
To store coriander wash it in cold water drain it thoroughly and wrap in kitchen paper. Store it in the vegetable compartment of your refrigerator; it should keep for several days.
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