Cornflour info Cooking Tips

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Cornflour info Tips and Information

Cornflour info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.

cornflour info

In China there are many flours and types of starch such as waterchestnut powder taro starch and arrowroot which are used to bind and thicken sauces and to make batter. These exotic starches and flours are difflcult to obtain but I have found cornflour works just as well in my recipes. As part of a marinade it helps to coat the food properly and it gives dishes a velvety texture. It also protects food during deep frying by helping to seal in the juices and can be used as a binder for minced stufflngs. Cornflour is invariably blended with cold water until it forrns a smooth paste before it is used in sauces.


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