Cotechino info Cooking Tips
|Super Recipe Contest|
Cotechino info Tips and Information|
Cotechino info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.
This is a spiced pork sausage a speciality of EmiliaRomagna and Modena. It is made like salami with both fat and lean pork cloves cinnamon and pepper: this mixture is pushed into large skins and cured for a few weeks rather than months. It is available fresh in Italy but we buy them ready cooked. We serve them hot particularly in Bollito Misto.
Lightly cured pork sausage weighing from 500g to 1kg. It is first boiled then thickly sliced and served with lentils or beans or cold with salad
We truly hope you will like these Cotechino info tips, and make a great use of Cotechino info.
By the way, you should check out these great books related to Cotechino info!
Books about Cotechino
Thank you for visiting Lovely Recipes and Books Web Site!
Website Design And Hosting - Abacus.ca