Couscous info Cooking Tips

Lovely Recipes Home Page
Tasty and delicious selection of over 4000 delicious recipes online.
  Super Recipe Contest








Recipe Books & DVDs

Recipe Books

Recipe DVDs

Kitchen Products

Recipe Contest

Couscous info Tips and Information

Couscous info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.

couscous info

Couscous is a tiny round soft paleyellow grain made from durum wheat flour which constitutes the moroccan Tunisian and Algerian national dish. In all these countries couscous is served with combinations of meat poultry or fish with vegetables spices herbs and perhaps dried fruit and nuts.
Most of the couscous sold nowadays has been precooked so all one has to do is to reconstitute the grain in an amount of water (or stock) equal to its volume for fifteen to twenty minutes. Once the liquid has been absorbed run your fingers through the grain lifting it in the air and letting the grains tumble down to separate them and break up any lumps.
Apart from its use as the traditional accompaniment to meat poultry or fish tajines in North Africa couscous makes the basis for wonderful salads combined with fruit fresh herbs and other ingredients as in the Couscous and Peach Salad (qv) or it can be used for stuffings.


We truly hope you will like these Couscous info tips, and make a great use of Couscous info.
By the way, you should check out these great books related to Couscous info!
Books about Couscous

Check other tips related to Couscous info:

  • Couscous Cooking Information Tips

    TopThank you for visiting Lovely Recipes and Books Web Site!
    Website Design And Hosting -