Cracked/broken wheat info Cooking Tips
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Cracked/broken wheat info Tips and Information|
Cracked/broken wheat info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.
cracked/broken wheat info
Porridge is considered an ideal breakfast dish the world over. In India a porridge that is eaten regularly is made of broken wheat. It is also made into a series of unusual snacks and traditional sweets that can be enjoyed throughout the day.
Broken wheat is made by milling wheat coarsely. It is cleaned and husked and then processed to the required size. When wheat is made into flour during the process of sienna some broken grains remain behind along with some husk. These are also collected and sold as broken wheat. They are highly nutritious as they do not undergo refining. Sometimes they are partially cooked and then dried to reduce the cooking time.
appearance and taste
Broken wheat is available in small brown hard nibs that are uneven and rough. When cooked broken wheat has a very hearty warm aroma and a grainy taste that is delightful. It is slightly nutty chewy and filling.
buying and storing
As broken wheat undergoes very little processing it is a healthy food and therefore a good breakfast cereal. Store in an airtight jar and consume within 4 months.
medicinal and other uses
As it is easy to digest it is included in geriatric or convalescent diets.
A superlative sweet is made of broken wheat by frying it in ghee and then cooking it with milk and sugar. It is also cooked with spices curry leaves and salt to make a teatime snack. Broken wheat can be partially boiled and added to batters for fritters and pancakes. Try it in puddings and cakes.
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