Creme fraiche info Cooking Tips
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Creme fraiche info Tips and Information|
Creme fraiche info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.
creme fraiche info
A thick cream which is partially soured. We like to use it as it is less rich than double cream and does not separate in cooking. You can make it by adding t tablespoon soured cream or buttermilk to 300 ml (lo fl 02) double cream then heating to 30¡C (8s¡F) and leaving it to stand in a warm place for 68 hours.
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