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Sourdough starter info Tips and Information

Sourdough starter info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.


sourdough starter info
river cafe cook book 2

The starter is the essential element in a sourdough loaf. Sourdough is basically flour and water which have fermented at 27C (80F) over 6 to 10 days developing the wild yeasts and organisms present in the flour. A sourdough loaf has a distinctive open texture and a strong slightly tangy taste. It keeps well and is more digestible than many other breads
As it takes time and patience to develop a starter we suggest you ask any baker who makes sourdough to sell you a piece of theirs.
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