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Braising and red braising info Cooking Tips

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Braising and red braising info Tips and Information

Braising and red braising info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.


braising and red braising info

This technique is most often applied to tougher cuts of meat and certain vegetables. The food is usually browned and then put into stock which has been flavoured with seasonings and spices. The stock is brought to the boil the heat reduced and the food simmered gently until it is cooked. Redbraising is simply the technique by which food is braised in a dark liquid such as soy sauce. This gives food a reddish brown colour hence the name. This type of braising sauce can be saved and frozen for reuse. It can be reused many times and becomes richer in flavour.

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