Garlic info Cooking Tips
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Garlic info Tips and Information|
Garlic info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.
Garlic has been an essential seasoning in Chinese cookery for thousands of years. Chinese food would be inconceivable without the distinctive highly aromatic smell and taste of garlic. The Chinese use it in numerous ways: whole finely chopped crushed and pickled. It is used to flavour oils as well as spicy sauces and is often paired with other equally pungent ingredients such as spring onions black beans or fresh ginger. Select fresh garlic which is firm and preferably pinkish in colour. It should be stored in a cool dry place but not in the refrigerator where it can easily become mildewed or begin sprouting.
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