Ginger info Cooking Tips
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Ginger info Tips and Information|
Ginger info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.
Fresh root ginger is indispensable in Chinese cookery. Its pungent spicy and fresh taste adds a subtle but distinctive flavour to soups meats and vegetables. It is also an important seasoning for fish and seafood since it neutralises fishy smells. Root ginger looks rather like a gnarled Jerusalem artichoke and can range in size from 3 inches (75cm) to 6inches (1 5cm) long. It has pale brown dry skin which is usually peeled away before use. Select fresh ginger which is firm with no signs of shrivelling. It will keep in the refrigerator well wrapped in clingfilm for up to two weeks. Fresh ginger can now be bought at many greengrocers and supermarkets and in most Chinese and Asian grocers. Dried powdered ginger has a quite different flavour and cannot be substituted for fresh root
Fresh ginger root is recommended rather than dried. Indonesians also use laos and galangal which give a similar flavour and are occasionally available fresh from Asian food stores.
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