Gorgonzola info Cooking Tips
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Gorgonzola info Tips and Information|
Gorgonzola info and tips will help you in your cooking and food preparation.These are very useful and quite interesting information that you learn once and then apply at any time you need it.
A cows milk cheese with blue mould streaks. These are made by pricking the forming cheese with copper wires to expose the interior to air and natural moulds. The more holes made the more pungent the cheese will be. Many are still farm made and aged in caves in Alpine valleys in Lombardy for about two months. Gorgonzola is used like Dolcelatte with polenta and pasta. It has a stronger Ravour than Dolcelatte.
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