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Grilled chicken caesar wrap recipe And Books

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Grilled chicken caesar wrap recipe and books

So you would like to know how to make Grilled chicken caesar wrap recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


grilled chicken caesar wrap

8 skinless boneless chicken breast halves
salt and freshly ground pepper to taste
2 tablespoons olive oil
1/2 cup mayonnaise
1/2 cup (2 ounces) grated parmesan cheese
3 anchovy fillets minced
1 clove garlic minced
1 teaspoon dijon mustard
1 tablespoon fresh lemon juice

eight 10inch flour tortillas
1 large head romaine cut into shreds

Light a fire in a charcoal grill or preheat a gas grill or broiler.
Sprinkle chicken breasts with salt and pepper and brush both sides with oil. Grill about 4 minutes per side.
Cool and cut into strips.
In a medium bowl whisk mayonnaise cheese anchovies garlic mustard and lemon juice together.
Spread tortillas with this mixture.
Arrange chicken and romaine over the dressing.
Tuck in sides and roll up like a cigar.
Cut in half diagonally.

Plump strips of chicken straight from the grill transform this caesar into a meal. For a last minute lunch you could substitute sliced turkey or chicken straight from the deli.


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Grilled chicken caesar wrap recepie. Check out these great recipe books and learn how to make Grilled chicken caesar wrap!
View Recipe Books - Grilled Recipe







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