Grilled pepper and chilli salsa recipe And Books
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Grilled pepper and chilli salsa recipe and books|
So you would like to know how to make Grilled pepper and chilli salsa recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
grilled pepper and chilli salsa
1 red pepper
1 yellow pepper
1 green pepper
4 fleshy red chillies
2 fleshy green chillies
3 cloves garlic finely chopped
11/2 tbsp red wine vinegar
4 tbsp olive oil
3 tbsp chopped coriander
1/2 tbsp light muscovado sugar (optional)
Quarter and de seed the peppers.
Grill under a thoroughly pre heated grill (or on the barbecue) skin close to the heat until blackened and blistered all over.
Pop the six chillies under the grill at the same time and grill them too until blackened and blistered turning frequently.
Drop peppers and chillies into a plastic bag knot loosely and leave until cool enough to handle. Strip off the skins and deseed.
Dice peppers finely and chillies very finely then mix with all remaining ingredients.
Cover leave for half an hour then taste and adjust seasoning.
Note. Be sure to use chillies with thick flesh the fresno or jalpeno type.
Nice with fried haloumi or meaty fish such as tuna or with steak.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Grilled pepper and chilli salsa recepie. Check out these great recipe books and learn how to make Grilled pepper and chilli salsa!
View Recipe Books - Grilled Recipe
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