Herb and mustard roast chicken recipe And Books
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Herb and mustard roast chicken recipe and books|
So you would like to know how to make Herb and mustard roast chicken recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
herb and mustard roast chicken
1.5kg free range chicken
1/2 onion peeled quartered
1/2 lemon quartered
1 level thsp dijon mustard
2 tsp white wine vinegar
4 tbsp extra virgin olive oil
2 heaped tbsp chopped fresh herbs (2 or 3 of the following: chervil tarragon parsley sage dill or marjoram)
Place the chicken in a roasting tin.
Season the insides with salt and pepper and place the onion and lemon quarters in the cavity.
Put the mustard vinegar oil and herbs in a screw top jar and shake until amalgamated.
Add salt and pepper to taste.
Carefully slide your hand between the chicken skin and the breast meat down the backbone to form a pocket.
Gently ease about half of the herby dressing under the using a teaspoon and your fingers and spread it over the breast meat.
Pour the remaining dressing over the chicken.
Roast in a preheated oven (200C/400F/Gas Mark 6) for 20 minutes then reduce the temperature to 180C/350F/Gas Mark 4 and cook for a further 20 minutes per 450g.
Baste every 20 minutes.
Check to see it is cooked by inserting a sharp knife into the leg the juices should run clear. Remove and allow to rest for about 20 minutes then carve and serve with the pan juices poured over.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Herb and mustard roast chicken recepie. Check out these great recipe books and learn how to make Herb and mustard roast chicken!
View Recipe Books - Herb Recipe
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