Herbed potato salad with crispy bacon and sweet peas recipe And Books
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Herbed potato salad with crispy bacon and sweet peas recipe and books|
So you would like to know how to make Herbed potato salad with crispy bacon and sweet peas recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
herbed potato salad with crispy bacon and sweet peas
1/4 cup minced shallots
2 tablespoons snipped fresh dill
1 tablespoon minced fresh tarragon
3 tablespoons dropped fresh parsley
2 doves garlic minced
3 tablespoons dijon mustard
5 tablespoons white wine vinegar
3/4 cup olive oil
salt and freshly ground pepper to taste
3 pounds small red potatoes
4 cups fresh or frown peas
8 ounces sliced bacon cooked until crisp and crumbled
In a small bowl whisk all dressing ingredients together until well blended.
Cook potatoes in boiling salted water for about 12 minutes.
Drain let cool to touch and cut into quarters.
Cook fresh peas in salted boiling water for 6 minutes frozen peas for 3 minutes.
Drain under cold water and let cool.
In a large bowl toss still warm potatoes with about half of dressing and let cool. Combine with peas and bacon and add remaining dressing.
Taste and adjust seasoning.
A scattering of peas brings a touch of green and a lively burst of sweetness to this picnic favorite enlivened with fresh herbs and the savory crunch of bacon.
We truly hope you will like this American recipe, and enjoy your tasty Herbed potato salad with crispy bacon and sweet peas recepie. Check out these great recipe books and learn how to make Herbed potato salad with crispy bacon and sweet peas!
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