Honeyed lamb recipe And Books
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Honeyed lamb recipe and books|
So you would like to know how to make Honeyed lamb recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
750g lean lamb cut from the leg
2 medium onions peeled and sliced
2 medium carrots peeled and sliced
2 sticks celery thinly sliced
1/2 teaspoon dried thyme
120ml sweet cider
2 tablespoons clear honey
1 tablespoon red wine vinegar
freshly ground black pepper
7.5g butter 1 teaspoon flour
Preparation and cooking time: 1 hour
Cut the meat into 1 inch cubes and trim off any fat.
Put the onions carrots and celery into a casserole and add the meat in a single layer.
Sprinkle on the thyme.
Heat the cider and honey.
When the honey has melted stir in the vinegar and pour the sauce over the meat.
Add salt and pepper.
Cover and cook in a preheated oven for 45 minutes (200c/400f/gas6).
Beat together the butter and flour stir into the sauce and return to the oven for 5 minutes.
Taste the sauce and adjust the seasoning.
Creamy pureed potatoes piped on to a dish and browned in the oven for 10 minutes make a delicious partner for this one pot dish.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Honeyed lamb recepie. Check out these great recipe books and learn how to make Honeyed lamb!
View Recipe Books - Honeyed Recipe
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