Hot eggs with smoked salmon recipe And Books
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Hot eggs with smoked salmon recipe and books|
So you would like to know how to make Hot eggs with smoked salmon recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
hot eggs with smoked salmon
6 softboiled eggs shelled
3 oz smoked salmon cut into small dice
12oz tin smoked salmon soup
1 tot whisky
1 oz freshly grated Parmesan cheese
The eggs can be cooked the day before. Preheat the oven to Gas 7 425F. Lightly butter six deep ramekins and stand them on a baking tray. Distribute the smoked salmon between them. Stand an egg in each (cold: the hot "sauce" will be sufficient to heat them through). Heat the soup in a pan add the whisky. Chivvy it up with a dash or two of tabasco or a pinch of cayenne adding a smidgin of salt and a squeeze or two of lemon juice.
Spoon the soup which is now a sauce over the eggs. Sprinkle with cheese. Glaze for 23 min utes near the top of the oven.
This Recipe Serves 6
We truly hope you will like this American recipe, and enjoy your tasty Hot eggs with smoked salmon recepie. Check out these great recipe books and learn how to make Hot eggs with smoked salmon!
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