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Hot spiced chicken recipe And Books

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Hot spiced chicken recipe and books

So you would like to know how to make Hot spiced chicken recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


hot spiced chicken
chinese
western region

450g chicken pieces
1/2 teaspoon salt
2 spring onions
150ml groundnut oil
1 teaspoon oil
1 dried red chilli halved lengthways
1/2 teaspoon fresh ginger finely chopped
1 teaspoon chilli bean sauce or 1/2 teaspoon chilli powder
300ml Chicken Stock
1/2 teaspoon Sichuan peppercorns roasted and ground (optional)
sugar
1/2 teaspoon dark soy sauce
2 teaspoons dark soy sauce

Rub the chicken pieces with the salt and let them sit for about 30 minutes.
Cut the spring onions into 5cm pieces.
Heat the oil in a wok or large frying pan and then add the dried chilli to flavour the oil.
When it turns black turn the heat down. (At this point you may remove the chill) or leave it in as the Chinese do.)
Slowly brown the chicken pieces a few at a time skin side down.
Then turn them over and brown the other side.
Drain the cooked pieces on kitchen paper.
Heat a clean wok or pan and add 1 teaspoon oil.
Fry in it the spring onions ginger and chill) bean sauce (or chill) powder) taking care not to have the heat too high or the sauce will burn.
A few seconds later add the chicken stock Sichuan peppercorns sugar and dark soy sauce.
Then turn the heat down low and add the chicken pieces.
Cover and finish cooking the chicken in this sauce turning the pieces from time to time.
This should take about 2030 minutes.
Serve the chicken with the sauce first removing any surface fat.

Can easily be made ahead of time and re heated.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Hot spiced chicken recepie. Check out these great recipe books and learn how to make Hot spiced chicken!
View Recipe Books - Hot Recipe







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