Italian braised beef recipe And Books

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Italian braised beef recipe and books

So you would like to know how to make Italian braised beef recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

italian braised beef

675g lean shoulder beef cut into four steaks
1 tbsp blended vegetable oil
1 large onion finely chopped
2 cloves garlic chopped
400g can tomatoes
125ml pint water
dash wine (optional)
6 anchovy fillets chopped or 1 tbsp anchovy puree
freshly ground Presto black pepper
grated rind of an orange
2 tbsps black olives

Set oven gas murk 4 1 80C 350F
Heat the oil in a frying pan
Brown the steaks on both sides
Remove to a medium sized baking dish
In the remaining oil in the pan saute the onion and garlic until just coloured
Add the tomatoes water wine anchovy black pepper and half the orange rind
Bring to the boil
Reduce the heat and simmer for a few minutes
Pour the sauce over the meat
Cover the dish with foil and cook in the preset oven for 1 1/2 hours or until the meat is tender
Add the olives 15 minutes before the end of the cooking time
Garnish with the remaining orange rind and serve with rice or pasta

This Recipe Serves 4

ln place of rice or pasta bake potatoes in the oven while meat is cooking
to economise on fuel


We truly hope you will like this American recipe, and enjoy your tasty Italian braised beef recepie. Check out these great recipe books and learn how to make Italian braised beef!
View Recipe Books - Italian Recipe

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