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Kashmiri tomato soup recipe And Books

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Kashmiri tomato soup recipe and books

So you would like to know how to make Kashmiri tomato soup recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


kashmiri tomato soup

450g fresh tomatoes (skinned and chopped)
1.5 litres cold water
1 large onion finely chopped
1 tablespoon ghee or oil
1 tablespoon wholewheat flour
1 tablespoon tomato puree
10 green cardamoms crushed with a pestle and mortar
1 inch piece of whole cinnamon
1 teaspoon salt
freshly milled black pepper

First of all simmer the tomatoes in the water for 10 minutes breaking them up with a wooden spoon.
While this is happening fry the onion in the ghee or oil until it has softened (about 5 minutes) then add the onion to the tomatoes.
Now mix the wholewheat flour to a paste with a little of the liquid and then add this to the tomatoes.
Next add all the remaining ingredients and simmer uncovered for 15 minutes.
Adjust the seasoning to taste.
Next strain the mixture through a sieve forcing it through with the back of a spoon.
Then reheat it pour into buttered bowls and serve.
Serve with a spoonful of yoghurt swirled into buttered soup bowls

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Kashmiri tomato soup recepie. Check out these great recipe books and learn how to make Kashmiri tomato soup!
View Recipe Books - Kashmiri Recipe







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