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Lamb and lentil kababs recipe And Books

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Lamb and lentil kababs recipe and books

So you would like to know how to make Lamb and lentil kababs recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


lamb and lentil kababs
shami kabab
indian

3 tablespoons sunflower oil
3 onions chopped very finely
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon green chillies minced
300g lamb mince
150g split red lentils washed and drained
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1/2 teaspoon allspice powder
sunflower oil for frying
4 eggs beaten
salt

Heat the oil and add the onions.
Fry until translucent then add the ginger garlic and chillies and fry for a minute.
Add the mince and lentils and fry well then stir in the powder spices and salt and cook until the mince is done and the lentils are soft.
Dry the mixture over a high heat.
This is important as any moisture will cause the kababs to crack while frying.
Remove from the heat and allow to cool slightly.
Mix in 1 beaten egg then take a small ball of the meat mixture and shape it into a flat 1cm thick disc.
Wet your palms if the mixture sticks.
Heat a little oil in a heavy pan.
Dip the kebab in the beaten egg and shallow fry until golden.
Cook all the kababs in the same way.

The kababs are good for a summer barbecue or as an accompaniment to an aperitif.

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Lamb and lentil kababs recepie. Check out these great recipe books and learn how to make Lamb and lentil kababs!
View Recipe Books - Lamb Recipe







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