Lamb and pepper stew recipe And Books
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Lamb and pepper stew recipe and books|
So you would like to know how to make Lamb and pepper stew recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
lamb and pepper stew
Cordero al chilindron
3 red peppers grilled skinned and cut into strips (qv grilled pepper salad)
4tbsp oliv oil
1 onion chopped
3 cloves of garlic finley chopped
450g tomatoes skinned de seeded and roughly chopped
1 sprig of parsley
l bay leaf
110g belly of pork finely diced
9OOg lamb shoulder or leg cut into 5cm pieces
Salt and pepper
Heat half the oil in a frying pan and add the onion.
Fry until translucent then add one third of the garlic.
Stir for a few minutes before adding the tomatoes parsley and bay leaf.
Simmer for five minutes until the tomatoes have become a sauce.
Heat the remaining oil in a separate larger frying pan.
Add the pork and fry gently for a few minutes.
Raise the heat and add half the lamb (wiped dry first).
Brown quickly scoop out and brown the rest.
Put all meat in the pan add remaining garlic tomato sauce and peppers.
Season cover lightly and cook over low heat for 11/2 hours until the meat is blissfully tender stirring occassionally.
Serve with potatoes and a green salad.
This lamb and pepper stew from Navarra is best made with grilled red peppers (or tinned piquillo peppers) though raw peppers can be used sauteed in a little extra oil before the onion is added.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Lamb and pepper stew recepie. Check out these great recipe books and learn how to make Lamb and pepper stew!
View Recipe Books - Lamb Recipe
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