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Assiette gourmande of smoked salmon and caviar recipe And Books

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Assiette gourmande of smoked salmon and caviar recipe and books

So you would like to know how to make Assiette gourmande of smoked salmon and caviar recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


assiette gourmande of smoked salmon and caviar

1 red onion finely chopped
2tspns red wine vinegar
1tspn caster sugar
a pinch salt
1 lemon or lime
3 medium potaoes boiled
2 tspns mayonnaise (qv)
1 bunch fresh chives finely chopped
salt and pepper
600g smoked salmon thinly sluced
150ml cr¸me fra"che
160g Iranian caviar
6 quails eggs soft boiled
12 lambs lettuce leaves
olive oil
4 sprigs fresh dill

Mix the onion vinegar sugar and salt and drain on kitchen paper.
Peel the lemon thinly removing the pith and cut in between the inner membrane to remove all the segments.
Dice the potatoes and bind with the mayonnaise chives salt and pepper.

Presentation
Cover the base of each plate with the smoked salmon.
Place a 5cm diameter pastry ring 5cm high in the centre of the salmon and fill with the potato salad.
Spread a thin layer of cr¸me fra"che on top of the potato.
Top with the drained onion.
Arrange in a circle round the rim of the plate to form a symmetric pattern 3 quenelles (rounded teaspoons) of caviar 3 halves of quails eggs and 3 lemon or lime segments inside 3 lambs lettuce leaves which have been glazed with olive oil.
Finish with a sprig of dill on top of the onion.

This Recipe Serves 4 as a starter

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Assiette gourmande of smoked salmon and caviar recepie. Check out these great recipe books and learn how to make Assiette gourmande of smoked salmon and caviar!
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