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Lamb and spinach curry recipe And Books

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Lamb and spinach curry recipe and books

So you would like to know how to make Lamb and spinach curry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


lamb and spinach curry
indian

800g lean lamb cut from the leg
1/2 teaspoon grated ginger
1/2 teaspoon mashed garlic
2 x 250g frozen chopped spinach
4 tablespoons ghee or unsalted butter
1/2 teaspoon chilli powder
2 teaspoons garam masala
2 cardamoms peeled and lightly crushed
1 cinnamon stick
salt and white pepper
1/2 cup plain yoghurt
1 tablespoon almond meal
1/2 teaspoon nutmeg
1/4 cup cream

Cut the lamb into 3cm cubes and season with ginger and garlic.
Set aside for 20 minutes.
Then add water to larely cover and cook gently for about 30 minutes.
Place spinach in a covered saucepan and put on low heat until thawed.
Break up and simmer for 2 3 minutes.
If the spinach is coarsely chopped puree in a food processor until reasonably smooth.
Drain the meat reserving the liquid.
Cook the meat in the ghee until seared on the surface.
Add the spices and yoghurt and cook until the yoghurt has been absorbed and the pan is almost dry about 8 minutes.
Add the spinach almond meal nutmeg and about 3/4 cup of the reserved lamb liquid.
Cook gently for 7 to 8 minutes tightly covered.
Stir in the cream and heat gently.
Serve with chapatis and yoghurt.

This Recipe Serves 4

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We truly hope you will like this American recipe, and enjoy your tasty Lamb and spinach curry recepie. Check out these great recipe books and learn how to make Lamb and spinach curry!
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