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Lamb and tomato casserole recipe And Books

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Lamb and tomato casserole recipe and books

So you would like to know how to make Lamb and tomato casserole recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


lamb and tomato casserole

672g lamb fillet cubed
large onion; chopped
1 green pepper; deseeded and chopped
392g can of tomatoes
125ml stock
1 tsp oregano
salt and pepper

Method
1. Heat oil in pan and brown meat place in casserole dish.
2. Fry onion and pepper until soft add to the casserole.
3. Place rest of ingredients in casserole and cook until meat is tender.
4. Serve with rice pasta or jacket potatoes.

servings: 34

small oven: 160C2 hours
PRE HEATED bottom shelf

fan oven: 150Cl l/2 l 3/4 hours
COLD START

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Lamb and tomato casserole recepie. Check out these great recipe books and learn how to make Lamb and tomato casserole!
View Recipe Books - Lamb Recipe







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