Lamb asparagus and mint salad recipe And Books
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Lamb asparagus and mint salad recipe and books|
So you would like to know how to make Lamb asparagus and mint salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
lamb asparagus and mint salad
1 kg asparagus bottom third of the stem trimmed away and discarded
1 kg cold roast leg of lamb preferably slightly pink in the middle sliced
3 tbsp finely chopped mht
1 heaped tsp sugar
2 tbsp boiling water
2 tbsp malt vinegar
4 tbsp extra virgin olive oil salt and pepper
sprigs of fresh mint (optional)
Cook the asparag using plenty of boiling salted water until tender about 810 min or to your liking.
Drain and refresh in cold water.
Drain again and dry thoroughly with a tea towel.
Put the chopped mint and sugar in a small bowl pour over the boiling water and leave to infuse for 10 min.
Transfer to a large bowl and whisk in the other dressing ingredients.
Add the sliced lamb and asparagus then toss gently but thoroughly to combine.
Divide between 6 plates or soup dishes.
Garnish with mint sprigs if using and serve at room temperature.
This Recipe Serves 6
We truly hope you will like this American recipe, and enjoy your tasty Lamb asparagus and mint salad recepie. Check out these great recipe books and learn how to make Lamb asparagus and mint salad!
View Recipe Books - Lamb Recipe
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