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Lamb curry recipe And Books

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Lamb curry recipe and books

So you would like to know how to make Lamb curry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


lamb curry
indonesian

1.5 kg leg of lamb boned
1 tablespoon coriander seeds
2 teadsoond black peppercorns
2 teaspoons cardamom seeds
2 teaspoons cumin seeds
6 whole cloves
1/2 cinnamon stick crumbled
2 tablespoons oil
1 large onion chopped
2 cloves garlic crushed
2 teaspoons grated fresh ginger
stem of lemon grass 10 cm long
400g can tomatoes
2 cups water
1 cup coconut milk

Remove fat from lamb cut lamb into 2.5 cm cubes.
Finely grind coriander seeds peppercorns cardamom seeds cumin seeds cloves sand cinnamon. Heat oil in a pan add lamb in three batches fry until brown remove.
Add onion garlic ginger and lemon grass to pan stir fry until onion is tender.
Add spice mixture stir fry for 3 minutes.
Return lamb to pan with undrained crushed tomatoes water and coconut milk bring to the boil. Reduce heat to low simmer uncovered stirring often for 11/2 hours or until lamb is tender.
Note. This curry is very mild. If you prefer a spicier one add 1 to 4 chopped red chillies.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Lamb curry recepie. Check out these great recipe books and learn how to make Lamb curry!
View Recipe Books - Lamb Recipe


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