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Lamb kebabs recipe And Books

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Lamb kebabs recipe and books

So you would like to know how to make Lamb kebabs recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


lamb kebabs
indian

500 g finely minced lamb (best quality)
2 tablespoons plain yoghurt
3 teaspoons garam masala
1/2 teaspoon mashed garlic
1/2 teaspoon grated ginger
1/4 teaspoon ground cardamom
very small pinch powdered cloves
1/2 teaspoon black pepper
1 teaspoon dried mint
2 tablespoons melted ghee
2 small onions cut into rings
tablespoon vinegar
1 teaspoon sugar
1 small lime

Place minced lamb in a food processor with the ingredients from yoghurt to mint.
Process to a smooth sticky paste.

Using wet hands shape the mixture into walnut sized balls.
Thread three onto each skewer.
Brush kebabs with melted ghee and grill or barbecue until cooked through and well browned on the surface 5 6 minutes.
Mix vinegar with sugar to give a tartsweet taste add the onion rings and knead gently with the fingertips until the onion softens.
Serve the kebabs on a bed of rice garnished with the onion rings and lime slices.

Brush metal skewers with oil before using. If using bamboo skewers soak in water for several hours to prevent them burning during cooking.
If barbecuing the best results will come from cooking kebabs over a bed of glowing embers or coals.

Makes 8 kebabs

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Lamb kebabs recepie. Check out these great recipe books and learn how to make Lamb kebabs!
View Recipe Books - Lamb Recipe


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