Lamb smothered in mustard recipe And Books
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Lamb smothered in mustard recipe and books|
So you would like to know how to make Lamb smothered in mustard recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
lamb smothered in mustard
1 leg of lamb
1 jar of French mustard
3 tsps of soy sauce
bit of dried ginger
bit of thyme or rosemary
1 clove of garlic
2 tblsps olive oil
Cut any excess fat off the lamb. For the sauce put all the ingredients into a mixing dish first chopping up the garlic. Then stirring quickly gradually drop the olive oil in so that it blends smoothly. Now paint the mustard sauce all over the lamb with a brush. If you dont have a brush you can use your hands but a brush is cleaner and more enjoyable. Put the freshly
coated lamb into an oven preheated to 375¡F. Baste between drinks. It should be ready in an hour and a quarter (French pink) to an hour and a half (english grey)
We truly hope you will like this American recipe, and enjoy your tasty Lamb smothered in mustard recepie. Check out these great recipe books and learn how to make Lamb smothered in mustard!
View Recipe Books - Lamb Recipe
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