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Lamb with apricots recipe And Books

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Lamb with apricots recipe and books

So you would like to know how to make Lamb with apricots recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


lamb with apricots
jardaloo ma gosht
indian

600g lean boneless lamb trimmed and cubed
300ml yoghurt
4 onions ground to a paste
2 teaspoons ginger paste
2 teaspoons garlic paste
5 tablespoons tomato puree
1 teaspoon chilli powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
4 teaspoons sugar
2 tablespoons distilled vinegar
6 tablespoons sunflower oil
150g dried apacots soaked for 15 minutes and stoned
salt

Mix the lamb with all the other ingredients except the oil and apricots.
Reserve for 30 minutes.
Remove the lamb from the marinade
Heat the oil in a heavy pan and add the lamb.
Stir until well browned.
Add the marinade cover and cook for 15 minutes on a low heat adding a little water as necessary.
Add the apncots cover and cook until the meat is done.
Serve hot with any crisp roti or vegetable pulao.

This is a specialiq of the Parsee community and one that is served on many special days.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Lamb with apricots recepie. Check out these great recipe books and learn how to make Lamb with apricots!
View Recipe Books - Lamb Recipe







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