Lamb`s liver with onion and bacon gravy recipe And Books

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Lamb`s liver with onion and bacon gravy recipe and books

So you would like to know how to make Lamb`s liver with onion and bacon gravy recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

lambs liver with onion and bacon gravy

3 large (but not enormous) onions
3 tbsps olive oil
2 thick slices of butter
50g diced bacon
1 tbsp flour
200ml meat stock
Worcester sauce
4 thin slices of lambs liver

Peel the onions and slice them not too thinly.
Warm the oil and one of the slices of butter in a shallow pan and add the onions.
They must cook on a slow heat for about 30 minutes by which time they should be soft golden in colour and caught slightly on the edges.
Turn up the heat and reduce most of the liquid then add the bacon.
Cook for a couple of minutes until the bacon fat is golden then sprinkle with the flour.
Cook for a few minutes at a moderate heat stirring from time to time then add the stock a shake or two of Worcester sauce and salt and black pepper.
Simmer stirring as the sauce thickens for about 10 minutes.
In another pan melt the second piece of butter.
When it foams and froths add the liver.
Cook for a minute at a high heat then turn the liver and cook the other side the process should take barely a minute on either side.
Serve with the onion gravy.

The trick to perfect fried onions is having the patience to let them cook slowly. A dash of vinegar at the end will stop them from becoming overly sweet.

This Recipe Serves 2

We truly hope you will like this American recipe, and enjoy your tasty Lamb`s liver with onion and bacon gravy recepie. Check out these great recipe books and learn how to make Lamb`s liver with onion and bacon gravy!
View Recipe Books - Lamb`s Recipe

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