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Leek and bacon quiche recipe And Books

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Leek and bacon quiche recipe and books

So you would like to know how to make Leek and bacon quiche recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


leek and bacon quiche

1 quantity tart pastry
1kg young leeks
75g butter
100g smoked ham or bacon diced
3 large eggs lightly beaten
200ml double cream
75ml milk
a handful of grated Gruyere cheese

Preheat the oven to 180C/350F/gas mark 4.
Bake the tart case hlled with greaseproof paper and baking beans as above.
Slice the leeks finely in rounds then rinse them thorough even small leeks can harbour grit
A good soak in cold water is more effective than leaving them under running water.
Shake them dry and cook in a deep pan with the butter.
Cover stirring from time to time.
When they are thoroughly soft but not at all coloured they are ready.
Put them into the pastry case.
Add the diced bacon to the pan and cook over a high heat for a minute or two until the fat turns golden.
Tip out over the leeks.
Mix the eggs with the cream and milk.
Season with salt and pepper and pour into the tart case.
Sprinkle the cheese over the top pushing some of it down into the custard.
Bake for 30 minutes or until it is lightly set but still wobbly.
Serve warm.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Leek and bacon quiche recepie. Check out these great recipe books and learn how to make Leek and bacon quiche!
View Recipe Books - Leek Recipe







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