Leg of lamb with cumin mint and lemon recipe And Books
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Leg of lamb with cumin mint and lemon recipe and books|
So you would like to know how to make Leg of lamb with cumin mint and lemon recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
leg of lamb with cumin mint and lemon
1 large leg of lamb
15gfinely chopped mint
juice of 2 lemons
1 heaped tbsp ground cumin
3 tbsp olive oil
Pat the meat dry with kitchen paper then prick all over with a sharp knife.
Place in a non metallic container.
Mix togetber the remaining ingredients with plenty of ground pepper then rub over the meat.
Place in the refrigerator for at least 6 hours preferably overnight.
Remove the meat about 30 minutes before cooking and place in a large roasting tin.
Sprinkle with sea salt and spoon over the marinade.
Place in a preheated oven (200C/400F/Gas Mark 6) for 20 minutes then reduce to 180C/350F/Gas Mark 4 and COntiDUe to cook for a furtber 20 minutes per 450g basting every hour.
Once the meat is done to your liking rest for 1520 minutes before carving and serve with pan juices and the garlic roast potatoes (qv).
Serve with buttered couscous instead of roast potatoes for a change.
We truly hope you will like this American recipe, and enjoy your tasty Leg of lamb with cumin mint and lemon recepie. Check out these great recipe books and learn how to make Leg of lamb with cumin mint and lemon!
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