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Lemon grass sticky chicken noodle salad with peanuts recipe And Books

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Lemon grass sticky chicken noodle salad with peanuts recipe and books

So you would like to know how to make Lemon grass sticky chicken noodle salad with peanuts recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


lemon grass sticky chicken noodle salad with peanuts

3 sticks lemon grass trimmed and very finely chopped
2 small red chillies finery chopped
2 cloves garlic crushed
3 tbsp sugar
4 tbsp fish sauce
4 tbsp lime juice
4 tbsp rice vinegar
4 chicken thighs boned
1 bunch spring onions trimmed with lengths cut into 3
1/2 large cucumber peeled halved lengthways and sliced diagonally
oil (groundnut sunflower or olive)
400g rice vermicelli noodles soaked in cold water for 20 minutes
1 tbsp rice soaked for 1 hour and drained (optional)
2 handfuls coriander and mint leaves
3 tbsp skinned peanuts crushed and toasted in a frying pan

Mix together the first seven ingredients and stir until the sugar has dissolved.
Divide into two batches.
Mix the chicken thighs and spring onions with one batch and add the sliced cucumber to the other. Leave for about an hour.

Remove the chicken from the marinade and fry in the oil until golden on all sides.
Cover and gently fry for a further 8 minutes or until cooked through.
Next add the marinade and reduce until sticky then add the spring onions.
Remove from the heat straightaway and leave to cool a little.
Meanwhile drain the noodles and boil in plenty of boiling water for 2 minutes stirring to prevent clumping.
If using different noodles cook according to packet instructions.
Rinse under running cold water and leave to drain.
Next drain the rice (if using) place in a dry frying pan and toast until a light nutbrown colour all over.
Blitz to a powder in a liquidiser or coffee mill then sieve to remove any coarse lumps.
Pile some of the herbs and cooked noodles into four bowls then dress the noodles with the cucumber marinade.
Slice the chicken into bitesized pieces add to the bowls with more herbs then sprinkle with the toasted peanuts and rice powder. Tuck in using chopsticks.

This Recipe Serves 4



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We truly hope you will like this American recipe, and enjoy your tasty Lemon grass sticky chicken noodle salad with peanuts recepie. Check out these great recipe books and learn how to make Lemon grass sticky chicken noodle salad with peanuts!
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