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Lemon syrup cake recipe And Books

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Lemon syrup cake recipe and books

So you would like to know how to make Lemon syrup cake recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


lemon syrup cake

110g softened butter
175g caster sugar
175g selfraising flour
4 tbsp milk
grated zest of 1 lemon
2 large eggs pinch of salt

For the lemon syrup:
juice of 2 lemons
75g icing sugar plus extra for dusting

Preheat the oven to 180C/350F/Gas Mark 4. Butter a 2 lb loaf tin then line the sides and base with greaseproof paper and butter again.
Put all the cake ingredients in a bowl or mixer and beat for about 3 minutes until well blended. Pour into the lined and buttered cake tin and bake for about 45 minutes.
Remove and leave in the tin to cool.
Gently warm the lemon juice and icing sugar in a pan until the sugar has fully dissolved.
Prick the cake with a fork or skewer and pour the hot syrup all over.
Leave until the cake is almost cold before turning out.
Dust with icing sugar.

This is the classic lemon cake recipe failsafe and incredibly easy to make. For a cake thats extra moist and lemony make up double the quantity of syrup and save half for serving. Serve slices with creme fraiche or double cream.
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Lemon syrup cake recepie. Check out these great recipe books and learn how to make Lemon syrup cake!
View Recipe Books - Lemon Recipe







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