Madras style beef recipe And Books
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Madras style beef recipe and books|
So you would like to know how to make Madras style beef recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
madras style beef
1 kg braising beef cubed
5 teapoons vindaloo paste
1 large onion
1/2 cup ghee
2 tablespoons toasted flaked almonds
Mix the vindaloo paste and beef together.
Finely chop the onion and cook in the ghee until quite dark in colour.
Add the beef and cook until brown.
Add water to cover partially cover the pan and cook for 40 minutes then uncover and cook until the meat is tender and th sauce well reduced. (Cooking time approx 1 1/4 hours).
Sultanas and whole blanched almonds can be cooked with the meat for a milder dish. When serving indian dishes garnish is minimal. A few toasted nuts chopped chilli or a sprig of fresh coriander or slices of hard boiled egg are all traditional. Dishes particularly pulse dishes are garnished with fried onions and spiced perfumed butter.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Madras style beef recepie. Check out these great recipe books and learn how to make Madras style beef!
View Recipe Books - Madras Recipe
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