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Mango mint chicken salad recipe And Books

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Mango mint chicken salad recipe and books

So you would like to know how to make Mango mint chicken salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


mango mint chicken salad

dressing:
2 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
1 spoon honey
4 fresh mint leaves
1 tablespoon low salt soy sauce
1 teaspoon grated fresh ginger

6 boneless skinless chicken breast halves
salt and freshly ground pepper to taste
6 ounces sugar snap peas trimmed
4 cups rocket
2 cups pea shoots or bean sprouts
1/2 small jicama peeled and cut into matchsticks
2 small mangos peeled and cut from pits fresh mint sprigs for garnish

In a blender or food processor combine all dressing ingredients and pure until well blended.
Light a fire in a charcoal grill or preheat a gas grill or broiler.
Pound chicken breasts to flatten slightly and sprinkle with salt and pepper.
Brush a little dressing on both sides of chicken and grill or broil for about 4 minutes on each side or until opaque throughout.
Let cool and cut into 1/4 .inch strips. Cook snap peas in boiling salted water for about 30 seconds.
Drain and put in ice water to stop cooking and set colour.
In a large bowl combine rocket and sprouts.
Moisten with about 2 tablespoons dressing.
In another bowl combine chicken snap peas jicama and mangos.
Toss with remaining dressing. Line a platter with rocket mixture.
Mound chicken mixture on top.
Garnish with mint sprigs.



(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Mango mint chicken salad recepie. Check out these great recipe books and learn how to make Mango mint chicken salad!
View Recipe Books - Mango Recipe







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