Marinated salmon recipe And Books
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Marinated salmon recipe and books|
So you would like to know how to make Marinated salmon recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
1side fresh salmon
110g caster sugar
finely grated zest of 4 lemons
1 heaped tspn ground ginger
1tspn freshly coarse ground white peppercorns
1bunch fresh dill finely chopped
Trim the salmon.
Remove all the pin bones.
Score the skin side of the salmon with a criss cross pattern 23 mm deep the whole length of the fish.
Combine all the remaining ingredients.
Cut a large double thickness piece of clingfilm and spread half the paste on it as a base.
Lay the salmon on it and cover the top with the remaining mixture.
Wrap and seal the clingfilm tighdy round the salmon.
Refrigerate for 24 hours.
Remove the clingfilm; scrape away the mix and run cold water over the salmon in order to remove all vestiges of the paste.
Pat dry and store in the refrigerator.
When needed cut thin slices and serve with dill oil.
This Recipe Serves 4 as a starter
We truly hope you will like this American recipe, and enjoy your tasty Marinated salmon recepie. Check out these great recipe books and learn how to make Marinated salmon!
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