Mashed potato recipe And Books

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Mashed potato recipe and books

So you would like to know how to make Mashed potato recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

mashed potato
jamie oliver
naked chef

1.4kg boiling potatoes (Desiree Maris Piper)
1 tablespoon salt

Wash your potatoes peel them and wash again.
Cut them into equalsized pieces so they will be ready at the same time.
ust cover them with water.
Add tender (until they fall off the blade easily when stabbed with a knife or you can just take one out cut a bit off and taste it).
When they are cooked put them into a colander and allow to sit for 4
minutes to let all the moisture and water drain and steam off.
At this stage
you can either place the potatoes back in the pan to be mashed or smashed;
or you can use a mouli (one of those things that you spin round and it sort
of mashes the potato for you); or you can use a ricer (this is like a big garlic
press which pushes the potato through little holes making it look like rice).

I love mashed potato. Everyone`s made it before so I`m not trying to teach you a new recipe but there is good mash and there is bad mash. With no extra effort you can make it really nice and have some simple variations to take a dinner in a completely different direction.


We truly hope you will like this American recipe, and enjoy your tasty Mashed potato recepie. Check out these great recipe books and learn how to make Mashed potato!
View Recipe Books - Mashed Recipe

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