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Free Mashed potatoes recipe And Books

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Free Mashed potatoes recipe and books

So you would like to know how to make Free Mashed potatoes recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


mashed potatoes
delia smith

900g desiree or king edward potatoes
1 dessertspoon salt
50g butter
4 tablespoons whole milk
2 tablespoons creme fraiche
salt and freshly milled black pepper

Use a potato peeler to pare off the potato skins as thinly as possible then cut the potatoes into even sized chunks not too small; if they are large quarter them and if they are small halve them.
Put the potato chunks in a steamer fitted over a large pan of boiling water sprinkle the salt all over them put a lid on and steam the potatoes until they are absolutely tender they should take 20 to 25 minutes.
The way to tell whether they are ready is to pierce them with a skewer in the thickest part: they should not be hard in the centre and you need to be careful here because if they are slightly underdone you do get lumps.
When the potatoes are cooked remove them from the steamer drain off the water return them to the saucepan and cover with a clean tea cloth for about 4 minutes to absorb some of the steam then add the butter milk and crime fraiche.
When you first go in with the whisk use a slow speed to break the potatoes up then increase it to high and whip them up to a smooth creamy fluffy mass.
Taste and if they need it season.
Note: To make low fat mashed potatoes replace the butter milk and creme fraiche with 150g of quark (skimmed milk soft cheese) and 2 to 3 tablespoons of semi skimmed milk.

This Recipe Serves 4




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We truly hope you will like this American recipe, and enjoy your tasty Free Mashed potatoes recepie. Check out these great recipe books and learn how to make Free Mashed potatoes!
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